• Donate!
  • Contact Us
  • Facebook
North Santiam North Santiam

Navigation

  • Home
  • About the Council
    • Our People
    • Our Partners
    • Staff
    • FAQ
    • News
    • Printed Articles & Public Notices
    • Council Documents
    • Meeting Minutes & Annual Reports
  • Projects
    • NSWC Projects
  • Events
  • Landowner Toolbox
  • Log In

NSWC Annual Report

By NSWC on January 18, 2018 in Council News

NSWC 2016–2017 Annual Report Final

NSWC 2016-2017 Annual Report Final_Page_1

Council Receives Salem’s River 2 Ridges Ripple Effect Award
ECONorthwest Report: Economic Importance of Water in the North Santiam
Comments are closed.

Subscribe to eUpdate

email-update-letters

Join our email list to learn about upcom­ing meet­ings and events, and learn about water­shed coun­cil activities!

Sub­scribe Today!

  • Latest
  • Tags
  • NSWC 7/2017 to 6/2018 Annual Report January 27, 2020
  • ECONorthwest Report: Economic Importance of Water in the North Santiam February 4, 2019
  • NSWC Annual Report January 18, 2018
  • Council Receives Salem’s River 2 Ridges Ripple Effect Award September 17, 2017
  • Grant Awarded for Bear Branch Project June 5, 2017
Council News Council Projects dams fishing fish migration habitat hiking invasive species life history plants recreation restoration Santiam Nature tree planting watershed facts weed control weeds wildlife winter steelhead

Monthly Council Meeting Location

Our next North San­tiam Water­shed Coun­cil meet­ing will be held Thurs­day, June 11, 2020 from 6 to 7:30 pm. To pro­tect our mem­bers and stake­hold­ers are coun­cil meet­ings will be held online until fur­ther notice. Please con­tact us for meet­ing login infor­ma­tion (503) 930‑8202. All are welcome!

Current North Santiam River Flow

Check River Condition

North Santiam Fish Counts

Check ODFW Fish Counts

Contact Us

North San­tiam Water­shed Coun­cil
284 E Water Street
Stay­ton, Ore­gon 97383
Email: Council@NorthSantiam.org
503–930-8202

© 2012-2013 North Santiam Watershed Council. All Rights Reserved.